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Flour Water Salt - South Nowra

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Bakery

Flour Water Salt - South Nowra

NewBe the first to review4.7on Google(139)South Nowra

About Flour Water Salt - South Nowra

Flour Water Salt is a family-owned bakery with a wholesale bakery and flagship café in South Nowra. It makes artisan sourdough using natural leaven and also offers café food, cakes, pastries and catering.

Summarised from flourwatersalt.com.au. Is this your business? Claim it to write your own.

Opening hours

Opening hours, Sydney time
Monday6:30am to 3pm
Tuesday6:30am to 3pm
Wednesday6:30am to 3pm
Thursday6:30am to 3pm
FridayToday6:30am to 3pm
Saturday7am to 2pm
SundayClosed

Amenities and highlights

Accessibility

  • Wheelchair-accessible entrance

Photos from locals

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Good to know

Services
wholesale bakery, catering, home delivery, Australia-wide shipping source
Specialties
Artisan sourdough made with natural leaven source
Products
Sourdough bread, heat-and-eat meals, soup, family pies, jams, pickles, chutney, pastries, cakes, biscuits, vegan meals, gluten-free products source
Areas served
Wholesale customers as far south as Bega, north to Southern Sydney and Canberra, home delivery to the Southern Highlands on Wednesdays source
Bookings
Order through the online store, home delivery orders due by 10am the day before delivery source
Opening notes
South Nowra café: Monday–Friday 6:30am–3pm, Saturday 7am–2pm, Sunday closed source
Established
Berry Organic Sourdough Bakery started in 2002 source

Gathered from Flour Water Salt - South Nowra's own website on 25 September 2026. Each detail links to where it was published.

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