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About Flour Water Salt - South Nowra
Flour Water Salt is a family-owned bakery with a wholesale bakery and flagship café in South Nowra. It makes artisan sourdough using natural leaven and also offers café food, cakes, pastries and catering.
Summarised from flourwatersalt.com.au. Is this your business? Claim it to write your own.
Opening hours
| Monday | 6:30am to 3pm |
|---|---|
| Tuesday | 6:30am to 3pm |
| Wednesday | 6:30am to 3pm |
| Thursday | 6:30am to 3pm |
| FridayToday | 6:30am to 3pm |
| Saturday | 7am to 2pm |
| Sunday | Closed |
Amenities and highlights
Accessibility
- Wheelchair-accessible entrance
Photos from locals
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Good to know
- Services
- wholesale bakery, catering, home delivery, Australia-wide shipping source
- Specialties
- Artisan sourdough made with natural leaven source
- Products
- Sourdough bread, heat-and-eat meals, soup, family pies, jams, pickles, chutney, pastries, cakes, biscuits, vegan meals, gluten-free products source
- Areas served
- Wholesale customers as far south as Bega, north to Southern Sydney and Canberra, home delivery to the Southern Highlands on Wednesdays source
- Bookings
- Order through the online store, home delivery orders due by 10am the day before delivery source
- Opening notes
- South Nowra café: Monday–Friday 6:30am–3pm, Saturday 7am–2pm, Sunday closed source
- Established
- Berry Organic Sourdough Bakery started in 2002 source
Gathered from Flour Water Salt - South Nowra's own website on 25 September 2026. Each detail links to where it was published.
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