Flour Water Salt

About Flour Water Salt

Flour Water Salt is a family-owned bakery café business operating in Kiama and Milton, with a wholesale bakery in South Nowra. It makes hand-shaped artisan sourdough using natural leaven and offers cakes, pastries, meals and catering.

Summarised from flourwatersalt.com.au. Is this your business? Claim it to write your own.

Amenities and highlights

Good to know

Services

Bakery cafés, wholesale bakery, catering, home delivery source

Specialties

Artisan sourdough made with natural leaven, cakes, biscuits, pastries source

Areas served

Kiama, Milton, wholesale bakery stocks cafes, restaurants and shops as far south as Bega and north to Southern Sydney and Canberra source

Established

Berry Organic Sourdough Bakery started in 2002 source

Products

Sourdough bread, heat-and-eat meals, soup, family pies, jams, pickles, chutney, cakes, biscuits, pastries, vegan meals, gluten-free products source

Bookings

Online ordering for home delivery, local deliveries Wednesday and Saturday, Southern Highlands deliveries Wednesday source

Gathered from Flour Water Salt's own website on 10 October 2026. Each detail links to where it was published.

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