Since we opened our doors in 1986, we’ve held a vision for a dynamic restaurant in Wollongong’s most beautiful seaside location, serving fresh and often locally-sourced produce, and offering a quality of dining to rival any Sydney seafood restaurant. We’re so proud of the quality we dish up, from simply-cooked seafood right off the boat, to mouth-watering slow-cooked meats and garden-fresh vegetarian dishes. Our desserts have been called ‘off the charts’!
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